Sow & Store
Sow it in spring. Eat it all winter.
The old-fashioned backyard skills our grandparents took for granted: what to plant, when to plant it, and how to keep a harvest all the way through winter without a freezer.
The Backyard Food Calendar, free
One page. Every month of the year. What to sow and what to store, so you never wonder “is it too late to plant this?” again. Print it, stick it on the fridge.
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What we're about
- Grow it. The forgiving crops that grow themselves, even if you've killed everything before.
- Store it. The half nobody teaches: curing, root-cellaring, canning, and how long food really lasts.
- Stop buying it. The things that regrow for free from the scraps you're throwing away.